Understanding Erythritol:
steviapura®Light Erythritol functions as a calorie-free sugar substitute.
Erythritol is a natural sweetener free from sugar and, being vegan and tooth-friendly, it is an excellent alternative for cooking and baking. No Stevia included.
Savor sweetness without calories!
Our steviapura®Light Erythritol comes in an affordable refill bag and acts as a calorie-free sweetener, possessing 70% of the sweetening strength of regular sugar.
You can use erythritol as a sugar substitute to sweeten foods and drinks. It is tooth-friendly and closely resembles the taste of sugar.
Naturally derived from the fermentation of renewable resources like non-GMO corn, steviapura®Light Erythritol is free from preservatives, dyes, sugar, gluten, lactose, and is vegan. It is among the best-tolerated sugar alternatives available.
Serving as a natural sugar substitute, Erythritol is both tooth-friendly and calorie-free, making it an outstanding choice for those following a calorie-conscious diet. Since it doesn't impact blood sugar levels, diabetics greatly appreciate it. In contrast to many other sugar substitutes, erythritol doesn't result in laxative effects when consumed in normal amounts.
Erythritol closely resembles standard household sugar in both appearance and taste. This easily dissolvable powder is ideally suited for cooking, baking, and sweetening beverages and desserts. With a sweetening capacity of approximately 70% that of regular sugar, recipes need to be adjusted when incorporating erythritol. Roughly 1 teaspoon of sugar equates to about 1.5 teaspoons of erythritol.
Erythritol serves as a calorie-free sugar substitute and provides a vegan, tooth-friendly sugar alternative!
The benefits of enjoying sweetness, saving calories, and having a taste similar to sugar make Erythritol a genuine sugar substitute without a bitter aftertaste. steviapura®Light Erythritol is perfect for a low-calorie, sugar-free diet and is also appropriate for diabetics.